Traditional Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to capture true flavor.
Fresh Ingredients
We source only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city's Best Pizzeria for five years in a row.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Established with a single oven and family Naples recipes.
1995
Expanded to our present location and introduced authentic wood-fired ovens.
2005
Secured our first Best Pizza in Town award and debuted our signature dough recipe.
2015
Marks 30 years with the launch of gourmet specialty pizzas.
2023
Continuing our commitment to quality with new sustainable practices.
Latest Updates From Our Blog

The Secrets of Perfect Pizza Dough
Learn the techniques our chefs use to achieve a chewy yet crisp crust.
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Top 5 Pizza Toppings This Year
Discover the most popular and inventive toppings making waves this year.
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Perfect Pairings for Pizza Lovers
Learn how to elevate your pizza experience with the ideal juice pairing.
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